Fish allergy management: from component-resolved diagnosis to unmet diagnostic needs.

October 28, 2019 By:
  • Klueber J
  • Schrama D
  • Rodrigues P
  • Dickel H
  • Kuehn A.

Fish is a common elicitor of IgE-mediated food allergy. Fish includes a large variety of foods, in terms of species and food processing, with marked distinction in local diets around the globe. Fish-allergic patients present with phenotypic diversity and major differences in levels of clinical cross-reactivity, features that pose an important challenge for the clinical diagnosis and management.

2019 Oct. Curr Treat Options Allergy.6(4):322-337.
Other information